Pappy's Cousin?!

[Darkangel]

Is the mansion close to Larry's haunt at the brewery?

DA

[Bradenton Haunted Trail]

Lemp Mansion

Let get a group together and get a table at the mansion and have a round table discussion on haunting.
This would be a great way to go to a new restaurant and come up with some haunt ideas for everyone.
If anyone interested PM me and we can work out the details. I am driving there and staying at the Ren.

Shawn
http://bradentonhauntedtrail.com

[damon carson]

Ya Lemp is on Deminil St. And The Lemp Caverns are underneath the street. You make a right turn west on Cherokee St. And then another turn left. Not sure the name of that street. But then the entrance will be immediately on your left. The entrance to the caverns is through one of the old warehouse buildings to Lemp. You used to take an elevator down either 5 or 6 floors down. But I think I heard you take stairs down to them now. I would be up for a night at Lemp. If I can get away. Gonna be very busy. You gonna be in town on Wednesday night? That maybe the only night im even free? Unless we go Thursday night before Shanes party. I stayed there the first year Transworld came to St.louis. It was alot of fun.
Damon

[Nightmare_Trance]

I'm going to Bogarts today for lunch. I'll let you know how it is.

[KaoTic Entertainment]

Wow do they own Pointer's Pizza as well ?

[Patti Ludwinski]

If you're a subscriber, you should've already received a copy of the magazine with Lemp history article inside. Or to subscribe, go to www.HauntedHouseMagazine.com.

On another topic...Cant wait to hear back on how Bogart's was!!!

Patti

[KaoTic Entertainment]

Bogarts smoke house mmmmmmm

Here we go folks http://blogs.riverfronttimes.com/gut...ow_open_in.php

[Fear Unfathomed]

How was it, Neil???

I need to not be busy from 10-4 so I can go get some!! Ah!

[Nightmare_Trance]

It was GREAT!!!! We had the pulled pork and ribs. They were perfect! I highly recommend the baked beans too!!!!

[Patti Ludwinski]

tastings menu with wine pairings

I just found out about a special dinner event at HOUSE OF SAVOY (upscale Italian restaurant located inside Lumiere Casino/Hotel), and it's the evening of March 10th! Not sure of the price, but I'd guess $60-$100. I can't go because of The Darkness tours (www.TheDarkness.com) but some might be interested, so I thought I'd post. For information or to make a reservation, you can call 314-881-7830. (Free valet service at Lumiere, too.)

Patti

[drfrightner]

Piece of advice... DO NOT under ANY circumstances drive out to Pappys after say 6pm. They run out of food and if you ask me that is the dumbest thing I ever heard of. You get up to the register and they'll say all we have left is BOOM so that makes picking what you want to eat EASY!

Go before 6pm or forget it!

Larry

[Tater]

Me Lauren and Ashley all went to Bogarts on Sunday before they dropped me off at the airport...We all for some reason got the Pulled Pork...but I asked about the "Sausage Fatty" and they brought me a sample...It was the best thing I think ive eaten anyway...Next time forget the pulled pork...long live the sausage!...Thats going to come back and haunt me isnt it

[Fear Unfathomed]

LOL Yes, it is Tater.

I talked to one of the managers there and let him know that a bunch of haunters are headed for Bogart's and Pappy's in 2 weeks and he's excited for it! He remembers all of you from last year - "oh that's when people were wearing those crazy contacts!"

Bogart's is DEEEEEEEELICIOUS! The sausage is amazing - soooo flavorful. It's smaller than Pappy's so be ready for that, but it's everything we love about Pappy's and more!

And Larry, the reason they run out is because everything is FRESH. Unlike your sense of style, music, cars, catch phrases...

The times listed on their door at Bogart's says "10am - 4ish (or whenever we get tired)". They are NOT open on Sunday's or Monday's, so if you plan on hitting it up on your way outta town, you won't be able to. Pappy's should be open though!

[damon carson]

Ya thats what we heard about Granny! Tater. She loves the sausage! Ha ha!
Damon