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  • #16
    Originally posted by Greg Chrise View Post
    I have never seen the words "master pig" in a sentence before so . . .
    Sounds like a track off of Pink Floyd's Animals album.

    C.

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    • #17
      Think in reverse?

      This probably has logistical issues for you, but having been in a real slaughterhouse (my Uncle owned one) the kill room was really a little anti-climatic compared to all the gore in the other rooms. Except of course for the bleeding out. The cattle were hung by chains and their bodies slit from ass to neck, so all the blood would pour out quickly. The guy who had this lovely job never lasted long (usually about a month or two). From there they moved on to the other rooms where they were carved, etc.

      So thinking in reverse, maybe they should come in the kill room first? Since the other rooms are much more scary anyway, end with them being sent to the butcher shop where they buy the meat they just watched being slaughtered?? Just thinking out loud.
      Travis "Big T" Russell
      President
      Big T Productions Inc

      Owner and Operator of "The Plague" and "Camp Nightmare"

      Customer Quote of the year: "Damn, I pissed myself"

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      • #18
        Originally posted by BigT View Post
        So thinking in reverse, maybe they should come in the kill room first? Since the other rooms are much more scary anyway, end with them being sent to the butcher shop where they buy the meat they just watched being slaughtered?? Just thinking out loud.
        Not only would that make for a very effective haunt, it would also substantially increase the number of vegetarians in that part of the country.

        C.

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        • #19
          .. and don't forget the paper cup.

          The one the slaughter room actor keeps folded up and hidden in his shirt pocket. The animal gets poked in the neck, the blood sprays out, he whips out his secret cup, catches a cup full of blood and drinks it quickly down!
          If the management catches you with that cup on you, they fire you!
          All too true.
          Not a vampire, just a human doing this, maybe working toward a blood-tasting degree?
          hauntedravensgrin.com

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          • #20
            Originally posted by BigT View Post
            So thinking in reverse, maybe they should come in the kill room first? Since the other rooms are much more scary anyway, end with them being sent to the butcher shop where they buy the meat they just watched being slaughtered?? Just thinking out loud.
            Actually this isn't a bad idea. I didn't get a chance to visit for MHC but I DO talk to Ethan (owner of Hundred Acres Manor in PA) quite often and from what he told me that's exactly how they did their show. Well, at least entering the slaughterhouse in reverse and exiting the butcher shop. Such an exiciting and refreshing take on the typical and VERY overdone traditional slaughterhouse. I'm converting our factory to a slaughterhouse next year and I'm trying to think of ways people haven't really seen this theme done before.
            O'Shawn McClendon
            Creative Chair -- Operator: Cayce-West Columbia Hall of Horrors

            One mans junk is another mans kick-ass new prop...

            http://www.hallofhorrors.com

            http://twitter.com/hallofhorrors

            http://cwchallofhorrors.blogspot.com

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            http://www.myspace.com/cwcjc_hallofhorrors

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            • #21
              One more sick twist

              Instead of having animals being slaughetered, why not make this a human slaughterhouse? In other words use the same processes of hanging them by their hind legs with chain, and bleeding them out as they fall out of the chute (using dummies of course). Lots of blood gushing from a pump installed in your hanging dummy gushing blood all over the butcher (I saw this with cows;left a long time impression on me let me tell you).

              Have various bodies hanging with heads removed. Put the heads on stakes in an inspection area with an FDa stamp on teh forehead (is is how they used to inspect my Unvles meat; they had the heads on metal stakes that they somehow tested). Your customers are the ones who escaped the killing chute!
              Travis "Big T" Russell
              President
              Big T Productions Inc

              Owner and Operator of "The Plague" and "Camp Nightmare"

              Customer Quote of the year: "Damn, I pissed myself"

              Comment

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