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  • Sausages

    Larry said:
    "Also I see your haunts have never been covered by any publication...hmmm. That isn't true Fright Times covered them!!! Wasn't that an industry publication? I think so! Hehehe."

    I say,"Yes it was and.. still is...the new issue is lot's of fun."


    I will further respond with the same priority and insight as I got from that post...

    "Ketchup is an excellent condiment, although I hear some people pay
    "more" for brand names."
    Visit us at www.boneyardproductions.com

  • #2
    Im not sure why this thread is titled sausages? Is this to get everyone to look at it John? Or is it a inside joke? Or does everyone deep down just really like sausage? Enquiring minds want to know!
    Damon
    Damon Carson

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    • #3
      The Abbieville, Wisconsin Sausage Semi Truck

      Ever since I was rear-ended by a large truck at a high rate of speed (75 or 80 according to three witnesses) by a truckload of dead, tubular meat, sausages have my attention.
      I was basically parked behind about 30 other cars at a road construction stoppage.
      The driver couldn't see a big orange car infront of him on that beautiful summer day.
      A psychic told me I had been given the kiss of death , instead it was the breath of a hog!
      The car is on display in my backyard.
      The estimate to repair it called for 3,500 pounds of Bondo.
      hauntedravensgrin.com

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      • #4
        No Damon..

        It's because that like sausages..we are all linked some how
        Visit us at www.boneyardproductions.com

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        • #5
          Some of the sausage meat is cut from the upper parts some come from those other places but the grinder levels out any differences, pretty much.
          Would a web site like this sort of considered the grinder?
          We all are reduced to typed letters on a cyber page.
          Who is turning that crank?
          Whose lips are waiting on the grinder horn and likes to eat it raw?
          Death-Breath!!
          hauntedravensgrin.com

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